Impact Stories

Mounting up to 15m in length, with thick stems and greenish-to-yellow flowers, the orchard plant […]

Shea butter, a creamy, semisolid fat derived from the seeds of African shea trees, contains […]

Riding under the scorching sun on a bumpy road in Pader district, Okelokoko Nobert ponders […]

In Burundi, Olivier Nihimbazwe is walking the walk. Olivier is a 28-year-old former Gulu University […]

One-third of all food produced globally is lost or wasted, resulting in an estimated $1 […]

The cultural transition from a French-speaking country to an Anglophone country did not deter Mahoussi […]

Gulu, which recently gained city status, has become a lucrative business center with enormous potential […]

“Nutrition is at the heart of everything in life; the food we eat is our […]

Finding the right market for grains at the right price is difficult, especially in farming […]